My professional path and intuition guided me through agroecological farms along the U.S. in 2021. My journey started in Florida, then I moved to California, Hawaii, Missouri, Tennessee, to lately go back to Peru. I made this decision to travel to these states intentionally. For three months I worked on different plots, visited many farms, met with wonderful people, drove around 1000 miles and, last but not least, understood that access to healthy food is not a gift but a right.