After I had finished all my university courses and also the Master’s thesis, I was – similar to many other students – a bit lost in the many visible or also seemingly hidden possibilities, which were now ready to be discovered. After a few talks with my master's thesis supervisor a great opportunity opened to continue my thesis project. I received a grant from the World Food System Center (WFSC) to collaborate with the Food and Agricultural Organization of the United Nations (FAO) to further work on my project of assessing and measuring farm system resilience – and this time, on a global scale.