When I arrived in Kenya and mostly in Sidada, the region where I was about to start the field work, one of the things that aroused my curiosity was the omnipresence of micro agricultural fields. While spending more time in the region, exchanging, and connecting with its community, I learned that it was common for each family to own a field and produce most of its daily food. While I shared with them the approach of Integrated soil fertility management (ISFM) to mitigate climate change, I also learned a lot about the challenges they were facing.